2940 SW Avalon Way, Seattle, WA 98126 206.957.0037


Hot Platters


Buffalo Chicken Wings: Crispy Chicken Wings tossed in a Classic Buffalo Wing Sauce with Blue Cheese Dressing (60 pieces and serves appx. 25-35) $129

Meatballs in Marinara: Hand-rolled Beef Meatballs served in our House Marinara Sauce (72 pieces) $120

Mediterranean Vegetable Cakes: Shredded Squash, Red Pepper and Carrots with Feta and Herbs de Provence; fried and topped with a Citrus Aioli (72 cakes and serves appx. 35-45) $85

Sesame Chicken Wings: Crispy Chicken Wings tossed in a Honey and Sesame-Ginger Glaze (60 pieces and serves appx. 25-35) $88

Spinach & Artichoke Dip: Spinach and Artichokes in a Creamy Cheese Sauce served with Fresh Sour Dough (serves appx. 35-45) $83

Sweet & Sour Meatballs: Hand-rolled Meatballs in our house Sweet and Sour Sauce (72 pieces) $120

Tiger Prawns: Crispy Shrimp tossed in a Sweet Thai Chile Sauce (90 prawns and serves appx. 25-35) $144


Beef Lasagna Classico: Classic Beef Lasagna with Artisan Cheese and Fennel Marinara Sauce
(one tray has 30-40 4oz. oz portions) $154

Caramelized Onion Rissoni: Orzo Pasta with Cipollini Onions, Pine Nuts, Spinach, Blue Cheese, Pears, and a Mascarpone Cream Sauce (serves appx. 30-40) $122

Pasta Primavera: Pasta with grilled Vegetables in a rich and creamy Boursin Cheese Sauce
(serves appx. 30-40) $97

Pasta Puttanesca: Kalamata Olives, Heirloom Tomatoes, Garlic, Capers, and an Herbed Tomato Sauce (serves appx. 30-40) $59

Penne Gusto: Penne Pasta with Artichoke Hearts, Olives, Sun-Dried Tomatoes, and Roma Tomatoes in a creamy Basil Pesto (serves appx. 30-40) $152

Prosciutto Pasta Alfredo: Farfalle Pasta with Prosciutto, and Peas in an Alfredo Sauce with Cracked Black Pepper (serves appx. 30-40) $130

Vegetable Lasagna: Grilled Zucchini and Yellow Squash with Roasted Peppers and Onions, Basil Pesto Cream Sauce (serves appx. 30-40) $188


Chicken a l’Orange: Airline Chicken Breasts with an Orange-Brandy Glaze (24/ 4 oz. oz portions) $140

Chicken Marsala: Chicken Breast with a Mushroom, Shallot, and Marsala Wine Cream Sauce (24/ 4 oz. oz portions) $117

Chicken Piccata: Chicken Breast with a Lemon and Caper Butter Sauce (one tray has 24/ 4oz. oz portions) $115

Curried “Butter” Chicken: Rustic Tomato and Herbs and in a Curried Butter Sauce (24/ 4 oz. oz portions) $112

Rosemary Citrus Chicken: Grilled Chicken Breast with Rosemary, Garlic, Lemon, and Olive Oil (24/ 4 oz. oz portions) $91

Beef And Pork

Apricot Pork Loin: Bacon-wrapped roasted Pork Loin with an Apricot-Ginger Glaze (24/ 4oz. oz portions) $164

Beef Flank Steak: Marinated Beef Flank Steak with a Rustic Tomato and Herb Chermoula (24/ 4 oz. oz portions) $157

Beef Tri-Tip Au Jus: Tender Beef Tri-tip with a Northwest Mushroom and Port Wine Au Jus (24/ 4 oz. oz portions) $171

Cherry Pork Tenderloin: Roasted Pork loin with a Cherry and Port Wine Reduction Sauce (24/ 4 oz. oz portions) $144


Artichoke Salmon: Pan-seared Salmon with Artichoke Hearts, Piparra Peppers, and Red Onion in a Lemon-Caper Butter Sauce(serves 24/ 4oz portions) $244


Eggplant Involtini: Ricotta and Pecorino Cheese rolled in Eggplant and roasted in a Tomato Marinara (24 servings) $124

Gnocchi Ratatouille: Potato Gnocchi with Squash, Eggplant, and Tomatoes in a roasted Sweet Pepper Sauce with Thyme Sprig (serves 30-40) (vegan) $99

Mushroom Risotto Cakes: Pan-fried Wild Mushroom Risotto Cake with Mache Greens, and Porcini Reduction Sauce (48 pcs) $102

Potatoes And Rice

Garlic Asiago Mashed Potatoes: Yukon Potatoes with Roasted Garlic, Asiago Cheese, and Dairy Cream (160 oz and serves appx. 40-50) $55

Herb Roasted Potatoes: Baby Rainbow Potatoes Roasted with an Herb Marinade (160 oz and serves appx. 40-50) $104

Lemon-Oregano Golds: Yukon Gold Potatoes roasted with Oregano and Garlic-Lemon Butter
(serves appx. 30-40) $55

Lemon-Scented Rice: Jasmine Rice steamed with Lemon (serves appx. 40-50) $35


Butternut Squash and Carrots: Roasted Carrots and Butternut Squash, Cranberries, Pumpkin Seeds, Herb Butter (serves appx. 30-40) $67

Glazed Carrots: Bacon and Brown Sugar Glazed Carrots with an Herb Butter (serves appx. 30-40) $68

Haricot Vert Green Beans: Haricot Vert Green Beans with a Grilled Scallion Vinaigrette (serves appx. 30-40) $82

Roasted Asparagus: Simply Roasted with Olive Oil, Lemon Zest, and Flake Salt (30-40 portions) $120

Roasted Root Vegetables: Sweet Potatoes, Rainbow Carrots, and Golden Beets with Brussels Sprouts and Cipollini Onions (one tray has 105 oz and serves appx. 30-40) $77

Cold Platters

Cheese And Spreads

Brie en Croute: Pastry wrapped Brie stuffed with Grilled Pear and served with sliced Baguette (32 oz. cheese serves appx. 25-35) $79

Local & Imported Cheese: Beecher’s Flagship Cheddar, Creamy Boursin, Spanish Manchego, and Oregon Blue Cheese with Fig Compote, Macrina Baguette and Flatbread (serves approx. 30-40) $95
Middle Eastern Spreads: Red Pepper and Walnut Muhammara, Roasted Garlic Hummus, and Sun-Dried Tomato & Olive Tapenade served with Pita and Cucumber Slices (platter has 48 oz dip, 50 pita, 50 cucumber; serves appx. 25-35) $65


Buddha Salad Rolls: Salad Roll of Marinated Tofu, Carrots, Green Beans, and Water Chestnuts, Citrus-Hoisin Sauce (48 pieces) $54

Chicken Satay Platter: Marinated Chicken Skewers with a Thai Peanut Sauce (60 skewers; 1.5 oz.) $105

Cocktail Shrimp Platter: Chilled Shrimp served along side our house-made Cocktail Sauce (appx 90 prawns and serves appx. 25-35) $144

Mongolian Beef Skewers: Spicy Asian-Style Beef skewers served with a Mongolian Beef Sauce (each platter has 60 skewers; 1.5 oz.) $101

Shrimp Fresh Rolls: Blackened Shrimp, Mango, Avocado, and Rice Noodles with a Thai Sweet Chili Sauce (48 pieces) $84

Fruits And Vegetables

Classic Vegetable Platter: Asparagus, Carrot, Cucumber, Celery, Cauliflower, and Daikon Spears with Heirloom Cherry Tomatoes and Ranch Dressing (serves appx. 30-40) $72

Melons, Berries & More: Watermelon, Cantaloupe, Strawberries, Blueberries, and Pineapple (serves appx. 30-40) $76

Verdura Vegetable Platter: Roasted Vegetables with Marinated Mushrooms served with a Parmesan and Lemon-Thyme Sauce (serves appx. 30-40) $98


Charcuterie Platter: Prosciutto di Parma, Genoa Salame, Duck Confit, Cornichons, Roasted Garlic Bulb, Stone Ground Mustard, Bread Sticks and Crostini (serves appx. 30-40) $166

Smoked Salmon Platter: Mini New York Style Bagels, Gerard and Dominique Northwest Smoked Salmon Lox, Whipped Cream Cheese, Hard-Boiled Egg, Pickled Red Onion, Capers, Marinated Tomatoes (serves appx. 30-40) $160

Steakhouse Platter: Grilled Carved Steak with Marinated Tomatoes, Horseradish Cream, Artichoke Relish, Grilled Asparagus, and Grilled Giuseppe Bread (serves appx. 30-40) $143


Delicatessen Tray: Thinly sliced ham, roast beef, turkey, cheddar & swiss cheeses with sliced bread, lettuce, tomato, pickles, mustard & mayo (appx. 3 lbs of meat, 50 slices of cheese, 50 slices of bread) (served on two 18″ trays serves appx. 25-35 guests) $115

Pinwheel Wraps: Flatbread pinwheel sandwiches rolled with assorted fillings, Ham & Brie Spread with Apricots & Walnuts, Turkey & Cranberry with Cream Cheese, Roast Beef & Smoked Gouda with Pesto Cream Cheese (72 pieces; serves appx. 25-35 guests) $92

Green Salads

California Salad: Bibb Lettuce, Avocado, Tomato, Corn, Egg, Bacon, Feta Cheese, Lime & Chile Dressing (120 oz. Bowl serves appx. 30-40) $86

Classic Caesar Salad: Romaine Lettuce, Parmesan Croutons, Parmesan Cheese, Fried Shallot, Scratch Lemon, Caesar Dressing (one bowl provides 120 oz. and serves appx. 20-30) $55

Classic House Salad: Romaine Lettuce, Cherry Tomatoes, Black Olives, Red Onion, Croutons, Parmesan Cheese and Pepperoncini Peppers with an Italian Dressing (one bowl provides 120 oz. and serves appx. 20-30) $45

Florentine Salad: Crusty Bread, Tomato, Cucumber, Arugula, Basil, Red Onion, Garlic Vinaigrette (120 oz. Bowl serves appx. 30-40) $59

Georgia’s Spinach & Berry Salad: Spinach, Strawberries, Almonds, and Gorgonzola Cheese with a Poppyseed Dressing (120 oz. Bowl serves appx. 30-40) $57

Northwest Wild Greens: Mixed Greens, Gorgonzola Cheese, Granny Smith Apples, and Spiced Pecans with an Apple Cider Vinaigrette (one bowl provides 120 oz. and serves appx. 20-30) $55

Summer Cherry Salad: Mixed Greens with Cherries, Pistachios, Goat Cheese, and a White Balsamic Vinaigrette (one bowl provides 120 oz. and serves appx. 20-30) $55

Asian Noodle Salad: Soba Noodles with Bean Sprouts, Edamame Beans, Green Onions, Carrots and Sliced Almonds in a Ginger-Lime Peanut Dressing (120 oz. bowl; serves appx. 40-50) $70

Greek Orzo Pasta Salad: Orzo Pasta with Tomatoes, Cucumbers, Kalamata Olives, Red Onions, and Pepperoncini Peppers with a Feta and Oregano Vinaigrette (one bowl provides 120 oz. and serves appx. 40-50) $45

Old Fashioned Potato Salad: Yukon Potatoes with Bacon, Celery, Egg, Olives, and Dill pickles with a Mustard Aioli (120 oz. bowl and serves appx. 40-50) $59

Pesto Pasta Salad: Penne Pasta, Peas, Artichokes, Red Onion, and Basil Pesto Sauce (120 oz. Bowl serves appx. 30-40) $75

Quinoa Salad: Tomatoes, Garbanzo Beans, Cranberries, Almonds, Red Onion and Cabbage with a Cumin Vinaigrette (120 oz. Bowl serves appx. 30-40) $129

Tabouli Salad: Bulgur Wheat, Parsley, Tomatoes, Mint, Red Onion and Preserved Lemon Vinaigrette (120 oz. Bowl serves appx. 30-40) $59


Cookies & Bars: House baked Mini Lemon Bars, mini chocolate ganache brownies, and Peanut Butter Cookies (72 pieces and serves appx. 25-35) $75

Pastry Platter: House Bakery Bundt Cake, Mini Sun-dried Tomato & Feta Cheese Scone, and Mini Muffins served with Butter & Flake Salt and House Jam (72 pieces and serves appx. 30-40) $75

Sweet Treat Miniatures: Chocolate dipped Strawberries, Cream Puffs, and Coconut Macaroons(72 pieces and serves appx. 25-35) $75

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