Buffalo Chicken Wings: Crispy Chicken Wings tossed in a Classic Buffalo Wing Sauce with Blue Cheese Dressing $58
Sesame Chicken Wings: Crispy Chicken Wings tossed in a Honey and Sesame-Ginger Glaze $52
Meatballs in Marinara: Hand-rolled Beef Meatballs served in our House Marinara Sauce $32
Sweet & Sour Meatballs: Hand-rolled Meatballs in our house Sweet and Sour Sauce $37
Mediterranean Vegetable Cakes: Squash, Red Pepper, Carrots, Feta and Herbs de Provence with a Citrus Aioli $29
Tiger Prawns: Crispy Shrimp tossed in a Sweet Thai Chile Sauce $44
Crab Stuffed Mushrooms: Button Mushrooms with Crab, Scallions & Creamy Cheese Blend $57
Beef Lasagna Classico: Classic Beef Lasagna with Artisan Cheese and Fennel Marinara Sauce $164
Caramelized Onion Rissoni: Orzo Pasta with Cipollini Onions, Pine Nuts, Spinach, Blue Cheese, Pears, and a Mascarpone Cream Sauce $71
Pasta Primavera: Pasta with Grilled Vegetables in a rich and creamy Boursin Cheese Sauce $69
Pasta Puttanesca: Kalamata Olives, Heirloom Tomatoes, Garlic, Capers, and an Herbed Tomato Sauce $57
Penne Gusto: Penne Pasta with Artichoke Hearts, Olives, Sun-Dried Tomatoes, and Roma Tomatoes in a creamy Basil Pesto $104
Prosciutto Pasta Alfredo: Farfalle Pasta with Prosciutto, and Peas in an Alfredo Sauce with Cracked Black Pepper $91
Speck Ragu: Smoked Prosciutto Ragu Sauce with Rigatoni Pasta and Shaved Parmesan $100
Chicken a l’Orange: Chicken Breasts with wing in an Orange-Brandy Glaze $146
Chicken Marsala: Boneless Chicken Breast with a Mushroom, Shallot, and Marsala Wine Cream Sauce $125
Chicken Piccata: Chicken Breast with wing in a Lemon and Caper Butter Sauce $115
Curried “Butter” Chicken: Rustic Tomato and Herbs and in a Curried Butter Sauce $118
Rosemary Citrus Chicken: Grilled Boneless Chicken Breast with Rosemary, Garlic, Lemon, and Olive Oil $97
Beef Flank Steak: Marinated Beef Flank Steak with a Rustic Tomato and Herb Chermoula $163
Beef Tri-Tip Au Jus: Tender Beef Tri-tip with a Northwest Mushroom and Port Wine Au Jus $172
Apricot Pork Loin: Bacon-wrapped roasted Pork Loin with an Apricot-Ginger Glaze $170
Cherry Pork Tenderloin: Roasted Pork loin with a Cherry and Port Wine Reduction Sauce $153
Artichoke Salmon: Pan-seared Salmon with Artichoke Hearts, Piparra Peppers, and Red Onion in a Lemon-Caper Butter Sauce $253
Rockfish Piccata: Seared Rockfish with a Classic Lemon and Caper Butter Sauce $130
Eggplant Involtini: Ricotta and Pecorino Cheese rolled in Eggplant and roasted in a Tomato Marinara $70
Polenta Ratatouille: Fried Polenta with Squash, Eggplant, and Tomatoes in a roasted Sweet Pepper Sauce with Thyme Sprig $73
Mushroom Risotto Cakes: Pan-fried Wild Mushroom Risotto Cake with Mache Greens, and Porcini Reduction Sauce $70
Garlic Asiago Mashed Potatoes: Yukon Potatoes with Roasted Garlic, Asiago Cheese, and Dairy Cream $47
Herb Roasted Potatoes: Baby Rainbow Potatoes Roasted with an Herb Marinade $64
Lemon-Oregano Golds: Yukon Gold Potatoes roasted with Oregano and Garlic-Lemon Butter $34
Butternut Squash and Carrots: Roasted Carrots and Butternut Squash, Cranberries, Pumpkin Seeds, Herb Butter $58
Glazed Carrots: Bacon and Brown Sugar Glazed Carrots with an Herb Butter $43
Haricot Vert Green Beans: Haricot Vert Green Beans with a Grilled Scallion Vinaigrette $64
Roasted Asparagus: Simply Roasted with Olive Oil, Lemon Zest, and Flake Salt $85
Roasted Root Vegetables: Sweet Potatoes, Rainbow Carrots, and Golden Beets with Brussels Sprouts and Cipollini Onions $65
Brie en Croute: Pastry wrapped Brie with Seasonal Fruit and sliced Baguette $82
Spinach & Artichoke Dip: Spinach and Artichokes in a Creamy Cheese Sauce served with Fresh Sour Dough Bread $88
Local & Imported Cheese: Beecher’s Flagship Cheddar, Creamy Boursin, Spanish Manchego, and Oregon Blue Cheese with Fig Compote, Macrina Baguette and Flatbread $105
Chicken Satay Skewer: Marinated Chicken with a Thai Peanut Sauce $49
Mongolian Beef Skewers: Asian-Style Beef skewers with a Mongolian Beef Sauce $54
Buddha Salad Rolls: Salad Roll of Marinated Tofu, Carrots, Green Beans, and Water Chestnuts, Citrus-Hoisin Sauce $26
Shrimp Fresh Rolls: Blackened Shrimp, Mango, Avocado, and Rice Noodles with a Thai Sweet Chili Sauce $46
Deviled egg: Salmon & Caviar $46, Prosciutto & Chile Oil $49, OR Traditional $24
Falafel Skewer: Cucumber, Tomato & Olive with a Feta Vinaigrette $48
Cheese Tortellini Skewers: Fresh Mozzarella, Tomatoes and Basil $37
Shrimp Cocktail Platter (48 pcs): Chilled Shrimp served along side our House-made Cocktail Sauce $69
Classic Vegetable Platter: Asparagus, Carrot, Cucumber, Celery, Cauliflower, and Daikon Spears with Heirloom Cherry Tomatoes and Ranch Dressing $43
Melons, Berries & More: Watermelon, Cantaloupe, Strawberries, Blueberries, and Pineapple $42
Verdura Vegetable Platter: Roasted Vegetables with Marinated Mushrooms served with a Parmesan and Lemon-Thyme Sauce $49
Charcuterie Platter: Prosciutto di Parma, Genoa Salame, Duck Confit, Cornichons, Roasted Garlic Bulb, Stone Ground Mustard, Bread Sticks and Crostini $105
Smoked Salmon Platter: Mini New York Style Bagels, Gerard and Dominique Northwest Smoked Salmon Lox, Whipped Cream Cheese, Hard-Boiled Egg, Pickled Red Onion, Capers, Marinated Tomatoes $101
Steakhouse Platter: Grilled Carved Steak with Marinated Tomatoes, Horseradish Cream, Artichoke Relish, Grilled Asparagus, and Grilled Giuseppe Bread $77
Delicatessen Tray: Thinly sliced Ham, Roast Beef, Turkey, Cheddar & Swiss Cheese with sliced Bread, Lettuce, Tomato, Pickles, Mustard & Mayo (24 servings) $115
Pinwheel Wraps: Flatbread pinwheel sandwiches rolled with assorted fillings, Ham & Brie Spread with Apricots & Walnuts, Turkey & Cranberry with Cream Cheese, Roast Beef & Smoked Gouda with Pesto Cream Cheese (72 pieces) $92
California Salad: Bibb Lettuce, Avocado, Tomato, Corn, Egg, Bacon, Feta Cheese, Lime & Chile Dressing $74
Classic Caesar Salad: Romaine Lettuce, Parmesan Croutons, Parmesan Cheese, Fried Shallot, Scratch Lemon, Caesar Dressing $50
Classic House Salad: Romaine Lettuce, Tomatoes, Black Olives, Red Onion, Croutons, Parmesan Cheese and Pepperoncini Peppers with an Italian Dressing $47
Florentine Salad: Crusty Bread, Tomato, Cucumber, Arugula, Basil, Red Onion, Garlic Vinaigrette $61
Georgia’s Spinach & Berry Salad: Spinach, Strawberries, Almonds, and Gorgonzola Cheese with a Poppyseed Dressing $61
Northwest Green Salad: Mixed Greens, Gorgonzola Cheese, Granny Smith Apples, and Spiced Pecans with an Apple Cider Vinaigrette $66
Fattoush Salad: Romaine Lettuce with Fried Pita, Cucumber, Tomato, Scallions, Parsley and Mint with a Sumac Vinaigrette $75
Quinoa Salad: Tomatoes, Garbanzo Beans, Cranberries, Almonds, Red Onion and Cabbage with a Cumin Vinaigrette $88
Tabouli Salad: Bulgur Wheat, Parsley, Tomatoes, Mint, Red Onion and Preserved Lemon Vinaigrette $61
Old Fashioned Potato Salad: Yukon Potatoes with Bacon, Celery, Egg, Olives, and Dill Pickles with a Mustard Aioli $61
Greek Orzo Pasta Salad: Orzo Pasta with Tomatoes, Cucumbers, Kalamata Olives, Red Onions, and Pepperoncini Peppers with a Feta and Oregano Vinaigrette $65
Pesto Pasta Salad: Penne Pasta, Peas, Artichokes, Red Onion, and Basil Pesto Sauce $74
Asian Noodle Salad: Soba Noodles with Bean Sprouts, Edamame Beans, Green Onions, Carrots and Sliced Almonds in a Ginger-Lime Peanut Dressing $77
Cookies & Bars (72 pcs): House baked Mini Lemon Bars, Mini Chocolate Ganache brownies, and Peanut Butter Cookies $72
Sweet Treat Minis (72 pcs): Chocolate dipped Strawberries, Cream Puffs, and Coconut Macaroons $73
Mini Cookie Platter (72 pcs): CHocolate Chip Cookies, Peanut Butter Cookies and Oatmeal Cookies $48
Pastry Platter (72 pcs): House Bundt Cake, Mini Sun-dried Tomato & Feta Scones, and Mini Muffins served with Butter and Jam $100
Apple Streusel CheeseCake bar Platter (24 pcs): Rich Cheesecake with Apple Pie Filling and Streusel Topping $55
Raspberry Cheesecake Bar Platter (24 pcs: New York Cheesecake with Crushed Oreos and Raspberry Jam $60