2940 SW Avalon Way, Seattle, WA 98126 206.957.0037

MenuSides

Sides

Pasta Puttanesca: Kalamata Olives, Heirloom Tomatoes, Garlic, Capers, and an Herbed Tomato Sauce

Caramelized Onion Rissoni: Orzo Pasta with Cipollini Onions, Spinach, Bleu Cheese, Pears, and a Mascarpone Cream Sauce

Pasta Primavera: Penne Pasta with Grilled Vegetables and Tomatoes in a rich and creamy Boursin Cheese Sauce

Pasta Gusto: Penne Pasta with Artichoke Hearts, Olives, Sun-Dried Tomatoes, and Roma Tomatoes in a creamy Basil Pesto

Alfredo Pasta: Tagliatelle Pasta with Prosciutto, Peas, Gruyere and Parmesan cheese in an Alfredo Sauce

Lemon-Oregano Golds: Yukon Gold Potatoes roasted with Oregano and Garlic-Lemon Butter (3 oz.)

Herb Roasted Potatoes: Baby Rainbow Potatoes Roasted with an Herb Marinade (3 oz.)

Asiago Mashed Potatoes: Potatoes blended with cream butter, and asiago cheese (5 oz.)

Jasmine Rice: Steamed Lemon-Scented Jasmine Rice

Roasted Root Vegetables: Glazed Rainbow Carrots, Cauliflower, Brussels Sprouts, and Butternut Squash

Glazed Carrots: Bacon and Brown Sugar Glazed Carrots with an Herb Butter

Butternut and Carrots: Roasted Carrots and Butternut Squash, Cranberries, Pumpkin Seeds, Herb Butter

Haricot Vert: French Green Beans, Charred Onion, and Garlic Butter (3 oz.)

Roasted Asparagus: Simply Roasted with Olive Oil, Lemon Zest, and Flake Salt

More menu options:

Appetizers

Salads

Main Entrees

Desserts

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