The first set of considerations surround logistics:

• When is the big day?
• How big is your guest list?
• How many guests are coming in from out of town?

Next, we’ll talk about the fun stuff:

• Does your wedding have a theme?
• What are your favorite foods?
• What foods have special meaning to you, your family and friends?
• What diet restrictions do you anticipate?

A Grand Affaire offers several dining options:

• Buffet Serving
  • All courses, served at once, fast and efficient.
• Family Style Serving
  • Courses served by platter to each table allowing guests to pass plates, break bread together and share new memories.
• Plated Serving
  • Each course, served by waiters, formal and elegant.
• Waiter-passed hors d’oeuvres can pair with any A Grand Affaire serving style!

Once the basics are mapped out, we can work with you to plan every last detail:

• Venue
• Flowers & Decorations
• Lighting
• Audio/Visual
• Photography
• Bar Service
• Entertainment
• Coat Check
• Parking
• Rehearsal Dinner
• Departure Brunch