For more than two decades, Duos Catering has been helping people from Seattle to Tacoma and Chehalis to Snohomish to have the time of their lives. Weddings, rehearsal dinners, bridal and baby showers, theme parties, holiday gatherings, company events, banquets — you name it, we’ve catered it.
Many of our menus have a global flair with a Northwest influence. We love Italian, Greek, and French food along with authentic Asian, Russian, Caribbean, German, Mexican, Indian, Southern American cuisine and so much more. Need an entirely Vegan wedding? No problem.
No matter what the cuisine style, Duos Catering’s line, A Grand Affaire Weddings, makes sure every detail is a true reflection of the hosts, the attendees and the event at hand. Duos Catering prides itself on being Seattle’s go-to wedding caterer. While receptions, rehearsal dinners, and departure brunches are the bulk of our business; we’ve served parties as small as six (a 7-course plated dinner for a surprise wedding), plated dinners for events with up to 350 guests and company launches up to 4,000. The average party for Duos is between 30 to 300 guests.