Poultry

Roasted Chicken Wrapped in Prosciutto over a White Bean and Pepper Pisto 

Chicken Braised in Mushroom, Cream, and White Wine with an Herb Gremolata

Seared Chicken Breast with a Charred Meyer Lemon Caperberry Butter 

Whole Roasted Herb Chicken with a Stone Fruit Gastrique 

Seafood

Grilled Pacific Rockfish with a Cara Cara Orange and Citrus Varietal Mojo

Oven Roasted Pacific Salmon with a Charred Tomato and Basil Compound Butter

Grilled Pacific Rockfish with a Charred Meyer Lemon Caperberry Butter

Pan-Seared Salmon with a Creamy Shallot and Crushed Black Pepper Brandy Sauce

Beef and Lamb

Beef Short Ribs Braised Bourgignon-Style in a Port Wine Reduction

Herb Marinated Flank Steak with Braised Peppers, Onion and Capers

Roasted Beef Tri-tip with a Port Wine and Porcini Reduction  

Balsamic, Oregano & Thyme marinated Flank Steak, Roasted Tomato & Mint Salsa

Rosemary and Garlic Rubbed Lamb Lollipops with a Balsamic-Soy Reduction

Pork

Braised Pork Spareribs with Stewed Tomatoes and Olives

Bacon-wrapped roasted Pork Loin with an Apricot-Ginger Glaze

Vegetarian

White Bean and Pepper Pisto with Polenta, Roasted Carrots and Agrodolce Sauce

Potato Gnocchi with Squash, Eggplant, and Tomatoes in a roasted Sweet Pepper Sauce with Thyme Sprig

Quinoa, Braised Vegetables and Tomato-Caper Sauce Stuffed Tomatoes

Galette of Feta, Spinach, Pine Nuts, and Golden Raisins baked in Pastry with a Tomato Relish

Pan-Fried Wild Mushroom Risotto Cake with Mt. Townsend New Moon Jack Cheese, Mache Greens, and Porcini Reduction Sauce