2940 SW Avalon Way, Seattle, WA 98126 206.957.0037

MenuAppetizers & Appetizer Platters

Appetizers

Thai Chicken Crepe: Lemongrass Chicken, Mango & Pepper Slaw, Curried Peanut Sauce, and Mint & Basil in an Egg Crepe

Teriyaki Chicken Skewer: Marinated and Grilled Chicken Skewers with a Teriyaki Sauce

Chicken Satay: Classic Thai Chicken Satay with a Curried Peanut Sauce

Chicken Pot Pie: Roasted Chicken and Vegetable Pot Pie in a Savory Tart Shell with Creme Fraiche

Chicken Roulade: Smoked Prosciutto wrapped Chicken Breast with a Sun-dried Tomato & Kalamata Olive Tapenade, Mozzarella Cheese, and Pesto Aioli

5 Spice Duck: Duck Confit, Sweet Potato, Fig Compote, and Triple Cream Brie on a Tuscan Pane Crostini

Gnocco Fritto: Gnocco Puff, Pickled Asparagus, Triple Cream Brie, and Arugula wrapped in Prosciutto

Bacon Dates: Blue Cheese and Marcona Almond stuffed Dates Wrapped in Hempler’s Bacon with a Pomegranate Glaze

Sausage Stuffed Mushrooms: White Mushrooms with Italian Sausage and a Sun-dried Tomato Tapenade, and Boursin Cheese drizzled with a Balsamic Glaze

Thai Chicken Crepe: Lemongrass Chicken, Mango & Pepper Slaw, Curried Peanut Sauce, and Mint & Basil in an Egg Crepe

Teriyaki Chicken Skewer: Marinated and Grilled Chicken Skewers with a Teriyaki Sauce

Chicken Satay: Classic Thai Chicken Satay with a Curried Peanut Sauce

Chicken Pot Pie: Roasted Chicken and Vegetable Pot Pie in a Savory Tart Shell with Creme Fraiche

Chicken Roulade: Smoked Prosciutto wrapped Chicken Breast with a Sun-dried Tomato & Kalamata Olive Tapenade, Mozzarella Cheese, and Pesto Aioli

5 Spice Duck: Duck Confit, Sweet Potato, Fig Compote, and Triple Cream Brie on a Tuscan Pane Crostini

Gnocco Fritto: Gnocco Puff, Pickled Asparagus, Triple Cream Brie, and Arugula wrapped in Prosciutto

Bacon Dates: Blue Cheese and Marcona Almond stuffed Dates Wrapped in Hempler’s Bacon with a Pomegranate Glaze

Sausage Stuffed Mushrooms: White Mushrooms with Italian Sausage and a Sun-dried Tomato Tapenade, and Boursin Cheese drizzled with a Balsamic Glaze

Bacon Wrapped Scallop: U-20 Scallops wrapped in Bacon with a Sweet Chili Glaze

Cajun Crab Cake: 100% Dungeness Crab with sautéed Vegetables breaded and fried with a Cajun Étouffée Sauce

Seared Ahi: Blackened Ahi Tuna with Sesame Seed, Avocado Puree, and Soy Glaze

Smoked Salmon Scone: Citrus Cream Cheese Mousse with G& D Smoked Salmon Lox on a Mini House Scone

Crab Stuffed Mushrooms: White Mushrooms with Crab, Red Pepper, Scallions, Garlic and Artisan Cheese

Shrimp Cocktail: Classic Boiled Shrimp in a Mini Martini Glass with House Cocktail Sauce

Beef Negimaki: Grilled Marinated Short Rib Beef, Asparagus, Korean Kalbi Sauce

Spaghetti & Meatballs: Mini Meatball Topped with Spaghetti and Marinara; skewered with a Cocktail Fork

Moroccan Meatball Kebabs: Ground Lamb & Beef skewered with Sheep’s Milk Halloumi Cheese

Butternut Squash Bisque: Red Curry and Caramelized Butternut Squash Soup with Creme Fraiche and Brioche

Vegetable Cakes: Shredded Squash, Red Pepper and Carrots with Feta and Herbs de Provence; fried and topped with a Citrus Aioli

Pesto Canoe: White Bean Hummus with Basil Pesto, Roasted Purple Peruvian Potato, Tri-pepper

Mushroom Soup: Cream of Wild Mushroom Soup Demitasse with Gruyere Crisp

Mushroom Crepe: Mushroom & White Truffle Ragout and Parmigiano-Reggiano, French-Style Crepe

Leek Stuffed Mushrooms: Sautéed Leek and Onion, Boursin Cheese, Cremini Mushrooms

Caprese Bruschetta: Crostini with Basil, Tomato, and Mozzarella drizzled with a Balsamic Glaze

Caprese Skewer: Heirloom Tomato, Basil, Ciliegine Mozzarella, Feta Vinaigrette

Cauliflower Tart: Roasted Cauliflower, Garlic, Artisan Cheese, Creme Fraiche, Micro Chives

Tomato Bisque: Creamy Tomato Soup with a Grilled Beecher’s Cheese Sandwich

Crudite Bundle: Bundled Seasonal Vegetables in a Demitasse Cup with Pepper Ranch

Appetizer Platters

Antipasti Verdura: A selection of roasted, marinated, and fresh Vegetables served with Lemon-Thyme Parmesan Dipping Sauce

Steakhouse Platter: Grilled Carved Steak with Marinated Tomatoes, Horseradish Cream, Artichoke Relish, Grilled Asparagus, and Grilled Giuseppe Bread

Charcuterie Platter: Prosciutto di Parma, Genoa Salame, Duck Confit, Cornichons, Roasted Garlic Bulb, Stone Ground Mustard, Bread Sticks and Crostini

Traditional Crudite: An assortment of fresh Vegetables served with a roasted Red Pepper Dipping Sauce

Smoked Salmon Platter: New York Style Bagels, Gerard and Dominique Northwest Smoked Salmon Lox, Whipped Cream Cheese, Hard-Boiled Egg, Pickled Red Onion, Capers, Marinated Tomatoes

Middle Eastern Spreads: Muhamarra Walnut Spread, Hummus, and Olive Tapenade served with Pita Bread and Cucumber

Spinach & Artichoke Dip: Spinach and Artichoke Hearts with Shallot and Artisan Cheese Blend

Local & Imported Cheese Platter: Beecher’s Flagship Cheddar, Creamy Boursin, Spanish Manchego, and Oregon Blue Cheese with Fig Compote, Macrina Baguette and Flatbread

Brie En Croute: Pastry wrapped Brie served with Pears and Champagne Reduction

Melons, Berries, and More: Seasonal fresh sliced Fruit with assorted dried Fruits and Berries

More menu options:

Salads

Main Entrees

Sides

Desserts

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